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Three crunchy corn tacos with black bean purée, portobello mushrooms sautéed with onions and special flavors, fresh pico de gallo, spicy mayo, micro greens, lime on the side.
Massaged kale, black bean purée, tofuscrambled, fresh tomato, avocado, pinksauce.
Organic mixed greens, quinoa and black beans, crispy onions, maduros, avocado, cilantro aioli, spciy mayo. Served with plantain chips on the side.
* add extra protein for $2 (beyond meat, tofu, or mushrooms)
Scrambled tofu with green onions &tomato, cheez croissant & avocado.
Colombian coffee, banana, peanut butter,cacao nibs, dates, oat milk.
Mixed berries (strawberries, blackberries,blueberries), banana, peanut butter, dates, oatmilk.
Sugarcane juice with lime juice.
Locally cold brewed and fully fermented for maximum probiotic benefit, then flavored to perfection.
Locally made to help your body thrive.
Flavors: Island in the Sun, Machu Beet-chu, Jungle Juice, Mt Kale-Imanjaro
2 crunchy tostadas with black bean purée, organic tofu pericos (tofu sautéed with green onions and tomatoes), cilantro aioli, and sprouts.
3 crunchy corn empanadas, stuffed with lentils, potato, and guiso (Colombian sofrito). Served with aji on the side.
3 romaine lettuce tacos filled with our housemade raw taco meat made out of sunflower seeds, hemp seeds, and carrots, topped with housemade cashew quezo cream & pickled cabbage.
Our Mission is to build community around plant-based delicious foods, to nourish body, mind, and spirit. We are more than food. We are a movement.
